What is the EC 3.2.1.7?

EC 3.2.1.7 is , while it's Molecular Formula is . Inulinase is an important hydrolyzing enzyme which specifically act on β-2, 1 linkages of inulin to produce fructose or fructooligosaccharides.

What is the CAS number for EC 3.2.1.7?

The CAS number of EC 3.2.1.7 is 9025-67-6.

What is EC 3.2.1.7 (9025-67-6) used for?

EC 3.2.1.7, also known as inulinase, is an important hydrolyzing enzyme that specifically acts on β-2,1 linkages of inulin to produce fructose or fructooligosaccharides. It has optimal pH and temperature at 5.0 and 60°C, respectively. Source: Inulinase is typically produced by microorganisms such as Yarrowia lipolytica OUC2, which secreted 62.85 U/mL of inulinase. Production Methods: The production of inulinase can be achieved through the fermentation process using microorganisms like Y. lipolytica OUC2.

What is the EC 3.2.1.7?

EC 3.2.1.7 is , while it's Molecular Formula is . Inulinase is an important hydrolyzing enzyme which specifically act on β-2, 1 linkages of inulin to produce fructose or fructooligosaccharides.

What is the CAS number for EC 3.2.1.7?

The CAS number of EC 3.2.1.7 is 9025-67-6.

What is EC 3.2.1.7 (9025-67-6) used for?

EC 3.2.1.7, also known as inulinase, is an important hydrolyzing enzyme that specifically acts on β-2,1 linkages of inulin to produce fructose or fructooligosaccharides. It has optimal pH and temperature at 5.0 and 60°C, respectively. Source: Inulinase is typically produced by microorganisms such as Yarrowia lipolytica OUC2, which secreted 62.85 U/mL of inulinase. Production Methods: The production of inulinase can be achieved through the fermentation process using microorganisms like Y. lipolytica OUC2.

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Product Name:Inulinase
Molecular Weight:0

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Product Details

Purity:99%

99% Purity Commercial production Inulinase 9025-67-6 with Cheapest Price

Molecular Formula:
Molecular Weight:0
Vapor Pressure:0Pa at 25℃
PSA：0.00000
Density:1.37[at 20℃]
LogP:0.00000

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